Elevating Your Personal and Professional Happiness
Being happy and content with your current personal or professional situation is a trait which is easily achievable, but complex to be maintained. Trying to maintain a healthy balance between life and work, is a challenge which bothers the best of us. One of the elements that significantly affect your professional performance is your personal level of happiness, this can be affected by a number of internal and external factors which all need to be taken into consideration to ensure a happy and content professional life.
Learning Objectives
- Understand the fundamental aspects that are associated with achieving happiness both personally and professionally.
- Understand the business and individual importance of cultivating workplace happiness.
- Incorporate the industrial knowledge and concepts to successfully develop capacities that enable you to understand how the workspace environment impacts happiness.
- Develop strategies and approaches that will help you take actions to improve your work space and elevate your personal happiness.
About this course
In the modern dynamic business environment, uncertainty has become a constant factor that is present in the mind of every employed individual, this affects the perception of individuals who are working, and is a leading cause to distress and job resentment. Your personal happiness should be your number one priority, because the closer and happier you feel with your work environment, the higher your performance levels will be, and you will become more successful.
This course is developed to provide a theoretical and practical understanding of the concepts and aspects which are related to achieving personal happiness with your personal and professional life. Furthermore, this course aims to support you in the process of obtaining the necessary knowledge so that you can utilize the best business practices for elevating your personal happiness, and helping you move forward in your future endeavors with a positive attitude.